Antioxidant Activity and Anti-inflammatory Effect of Extracts from Paulownia tomentosa in LPS-stimulated RAW264.7 macrophage cells
Na-Young Jo, Ki-Tae Kim
J Korean Med. 2019;40(4):72-83. Published online 2019 Dec 5 DOI: https://doi.org/10.13048/jkm.19042
Citations to this article as recorded by 
Protective mechanism of fruit vinegar polyphenols against AGEs-induced Caco-2 cell damage
Qian Wu, Yingfei Kong, Yinggang Liang, Mengyao Niu, Nianjie Feng, Chan Zhang, Yonggang Qi, Zhiqiang Guo, Juan Xiao, Mengzhou Zhou, Yi He, Chao Wang
Food Chemistry: X.2023; 19: 100736. CrossRef
Role of medicinal plants in inhibiting SARS-CoV-2 and in the management of post-COVID-19 complications
Pulok K Mukherjee, Thomas Efferth, Bhaskar Das, Amit Kar, Suparna Ghosh, Seha Singha, Pradip Debnath, Nanaocha Sharma, Pardeep Kumar Bhardwaj, Pallab Kanti Haldar
Phytomedicine.2022; 98: 153930. CrossRef
Antioxidant Activity, Polyphenolic Profiles and Antibacterial Properties of Leaf Extract of Various Paulownia spp. Clones
Małgorzata Dżugan, Michał Miłek, Dorota Grabek-Lejko, Joanna Hęclik, Beata Jacek, Wojciech Litwińczuk
Agronomy.2021; 11(10): 2001. CrossRef