Home | Register | Login | Inquiries | Alerts | Sitemap |  


Advanced Search
JKM > Volume 34(3); 2013 > Article
Cho, Kim, Kim, and Song: Relationship Between Nutrient Intakes and Blood Biochemical Parameters of Korean Female Subjects Classified by Eight Constitution Medicine

Abstract

Objectives:

To investigate the relationship between nutrient intakes and blood biochemical parameters of Korean women classified by the Eight Constitutions.

Methods:

The constitutions of female subjects were determined by the methods of eight constitutional pulse formation. Anthropometric characteristics and blood biochemical parameters including fasting blood glucose (FSB), serum lipid profiles, homocysteine, and insulin were determined. Food frequency questionnaires were used to evaluate the nutrient intake of the subjects.

Results:

Subjects were classified as Hepatonia 16.8%, Cholecystonia 2.8%, Pancreotonia 58.9%, Pulmotonia 5.1%, Colonotonia 16.4%, respectively. Gastrotonia, Renotonia, and Vesicotonia individuals were not present in this study. BMI, total calorie and fat intakes of the Mok constitutions (Hepatonia and Cholecystonia) were higher than those of the Gum constitutions (Pulmotonia and Colonotonia) (p<0.05). Triglyceride, total cholesterol, and LDL-C concentrations for the Cholecystonia were the highest while those for the Pulmotonia (p<0.05) were lowest, which is in line with the results from nutrient intakes.

Conclusions:

Total calorie and fat intake among subjects with different constitutions were different. BMI and serum lipid profiles positively associated with calorie and nutrients intakes were significantly higher in Mok constitutions than Gum constitutions. Personalized diet plans seem to be needed for subjects on a special diet due to the individual constitutional differences.

Figure 1.
LEFT: Left hand of patient
RIGHT: Right hand of patient
1: Pulse detected by 1st (index) finger of physician
2: Pulse detected by 2nd (middle) finger of physician
3: Pulse detected 3rd finger of physician
jkm-34-3-143-12f1.tif
Table 1.
Eight Constitution of Korean Women1) Participated in the Study
Constitution subjects Percent(%)
Hepatonia 36 16.8
Cholecystonia 6 2.8
Pancreotonia 126 58.9
Gastrotonia - -
Pulmotonia 11 5.1
Colonotonia 35 16.4
Renotonia - -
Vesicotonia - -

Total 214 100

1) Female subjects aged between 20 to 70 years old were participated

Table 2.
Comparisons of the Anthropometry Characteristics Among the Subjects Classified by the Eight Constitution
Constitution N Height (Cm) Weight (Kg) BMI (Kg/m2)
Hepatonia 36 159.85 ± 6.38NS 59.46 ± 8.52a 23.38 ± 3.27a
Cholecystonia 6 159.35 ± 6.02 59.17 ± 6.50a 23.42 ± 3.42a
Pancreotonia 126 157.23 ± 5.40 57.11 ± 6.95ab 23.12 ± 2.74a
Gastrotonia - - - -
Pulmotonia 11 159.37 ± 4.29 52.59 ± 5.90b 20.70 ± 2.07b
Colonotonia 35 159.70 ± 5.78 52.51 ± 6.41b 20.58 ± 2.24b
Renotonia - - - -
Vesicotonia - - - -

Values are mean ± SD

BMI : Body Mass Index

a,b Data in the column are significantly different by one-way ANOVA followed by Duncan’s multiple range test at the 0.05 level of significance.

NS Not significantly different.

Table 3.
Energy Consumption and the Amounts of Major Nutrient Intakes of the Subjects Classified by the Eight Constitution
Constitution N Energy (Kcal) Carbohydrate (g) Protein (g) Total fat (g)
Hepatonia 36 2270.82 ± 788.751)NS 361.76 ± 117.28NS 90.52 ± 36.28NS 52.52 ± 29.91ab
Cholecystonia 6 2411.15 ± 898.74 256.52 ± 121.59 102.57 ± 44.26 65.49 ± 32.44a
Pancreotonia 126 2131.66 ± 816.82 350.69 ± 134.35 83.29 ± 34.24 46.38 ± 24.32ab
Gastrotonia - - - - -
Pulmotonia 11 2225.84 ± 447.19 357.95 ± 83.33 92.17 ± 22.41 50.53 ± 14.08ab
Colonotonia 35 2033.45 ± 758.52 330.94 ± 116.61 80.75 ± 35.41 43.26 ± 22.80b
Renotonia - - - - -
Vesicotonia - - - - -

1) Values are mean ± SD

a,b Data in the column are significantly different by one-way ANOVA followed by Duncan’s multiple range test at the 0.05 level of significance.

NS Not significantly different.

Table 4.
The Ratio for Nutrient Intakes to the Total Energy Consumption of Subjects Classified by the Eight Constitution
Constitution N Carbohydrate (%) Protein (%) Total fat (%)
Hepatonia 36 64.48 ± 8.21ab 15.82 ± 2.35NS 20.02 ± 6.27b
Cholecystonia 6 59.78 ± 6.58b 16.98 ± 2.49 23.86 ± 4.68a
Pancreotonia 126 66.30 ± 6.43a 15.54 ± 2.25 19.10 ± 4.86b
Gastrotonia - - - -
Pulmotonia 11 64.18 ± 6.91ab 16.67 ± 3.04 20.53 ± 4.56ab
Colonotonia 35 65.97 ± 6.87a 15.64 ± 2.72 18.42 ± 4.58b
Renotonia - - - -
Vesicotonia - - - -

Values are mean ± SD

a,b Data in the column are significantly different by one-way ANOVA followed by Duncan’s multiple range test at the 0.05 level of significance.

NS Not significantly different.

Table 5.
Concentrations of Serum Glucose, Insulin, and Homocysteine of the Subjects Classified by the Eight Constitution
Constitution N Glucose (mg/dL) Insulin (ng/mL) homocysteine (umol/L)
Hepatonia 36 69.36 ± 12.83NS 4.16 ± 1.72NS 8.95 ± 2.80NS
Cholecystonia 6 68.17 ± 13.08 4.54 ± 2.28 8.73 ± 2.78
Pancreotonia 126 67.87 ± 14.32 4.17 ± 2.31 8.86 ± 2.55
Gastrotonia - - - -
Pulmotonia 11 73.73 ± 11.14 5.69 ± 6.31 8.51 ± 3.85
Colonotonia 35 68.66 ± 10.88 4.17 ± 2.60 8.77 ± 2.92
Renotonia - - - -
Vesicotonia - - - -

Values are mean ± SD

NS Not significantly different.

Table 6.
Serum Lipid Profiles of the Subjects Classified by the Eight Constitution
Constitution N Triglyceride Total cholesterol LDL-C HDL-C (mg/dL)
Hepatonia 36 73.31 ± 42.65ab 182.25 ± 26.78ab 109.83 ± 26.48ab 61.28 ± 12.74NS
Cholecystonia 6 102.67 ± 39.42a 200.00 ± 45.04a 123.60 ± 38.14a 55.83 ± 6.37
Pancreotonia 126 86.90 ± 42.40ab 191.27 ± 31.39ab 118.00 ± 31.28a 57.98 ± 11.72
Gastrotonia - - - - -
Pulmotonia 11 66.91 ± 19.02b 157.64 ± 30.31c 93.64 ± 30.01b 53.91 ± 7.29
Colonotonia 35 73.17 ± 36.18ab 175.20 ± 29.11bc 101.35 ± 24.81ab 61.11 ± 13.23
Renotonia - - - - -
Vesicotonia - - - - -

1) Values are mean ± SD

a–c Data in the column are significantly different by one-way ANOVA followed by Duncan’s multiple range test at the 0.05 level of significance.

NS Not significantly different.

References

1.. Kim YY, Cho RW, Song IB, Lee EJ. The clinical effects of Sasang constitutional diets for the hyper-cholestrolemic patients. Korean J. Nutrition. 2000; 33:8. 824–832.


2.. Kim SH, Kim WY, Lee PJ, Kwon DW. A comparison of nutritional status among eight constitutional groups in relation to food preference on the view point of constitutional medicine. Korean J. Nutr. 1985; 18:2. 155–166.


3.. Kuon DW. A Study of Constitution Acupuncture. Journal of the International Congress of Acupuncture & Moxibution. 1965; 10:149–167.


4.. Yeom TH. Study on theory of 24 constitutional acupuncture and its pulse-diagnostic method. The Journal of Korean Oriental Medicine. 1987; 8:1. 161–167.


5.. Shin YS, Lee YB. A study of constitutional theory in Hwang-je-ne-gung. J. Oriental Medical Classics. 2001; 14:2. 16–29.


6.. Kim JK, Kim SC, Yoon JH. A study for strengthing-eliminating treatment method by acupuncture and moxibustion accofding to Jang-bu organ’s deficiency-excessive based on <Nankyoung>. The Journal of Korean Acupuncture & Moxibustion Society. 2001; 18:6. 240–249.


7.. Kim SU, Jang GJ, Kang YH, Seo JC, Yun HM, Son US. A case report on performing 8 constitutional acupuncture therapies for a case of arthroscopic partial menisectomy. Journal of Dong-Eui Oriental Medicine. 2001; 5:67–75.


8.. Park YC, Kim NO, Chae SJ, Son SS. Comparison of the improvement of subjective symptons between body acupuncture group & 8 constitution acupuncture group. The Journal of Korean Acupuncture & Moxibustion Society. 2001; 18:3. 48–55.


9.. Kim JS, Ahn YO, Paik HY. Calibration of a food frequency questionnaire in Korea. Asia Pacific J clin nur. 2003; 12:3. 251–256.
pmid

10.. Kussmann M, Raymond F, Affolter M. OMICS-driven biomarker discovery in nutrition and health. Journal of Biotechnology. 2006; 124:758–787.
crossref pmid

11.. Ravi Subbiah MT. Nutrigenetics and nutraceuticals: the next wave riding on personalized medicine. Translational Reasearch. 2007; 149:55–61.
crossref pmid

12.. Ronteltap A, Trijp JCM, Renes RJ. Expert views on critical success and failure factors for nutrigenomics. Trends in Food Science & Technology. 2008; 18:189–200.
crossref

13.. Kuon DW. studies on constitution-acupuncture therapy. The Korean Central Journal of Medicine. 1973; 25:3. 327–343.


14.. Kuon DW. Let us learn about the eight constitutions. Light and Salt;Duranno: 1994. p. 116–118.


15.. Lee SB, Choi KM, Park YJ, Park YB. A study on the clinical characteristics of 4-constitution groups in 8-constitution medicine. J. Korean Oriental Med. 2005; 26:3. 80–97.


16.. Lee SB, Choi KM, Park YB. A study on the clinical characteristics of 8-constitution. The Journal Of The Korea Institute Of Oriental Medical Diagnostics. 2002; 6:2. 165–192.


17.. Kuon DW. Eight-constitution medicine - an overview. Institute for Modern Korean Studies: Yonsei University Press;2003. p. 1–16.


TOOLS
PDF Links  PDF Links
Full text via DOI  Full text via DOI
PubReader  PubReader
Download Citation  Download Citation
  Print
Share:      
METRICS
3
Crossref
7,056
View
89
Download
Editorial office contact information
3F, #26-27 Gayang-dong, Gangseo-gu Seoul, 157-200 Seoul, Korea
The Society of Korean Medicine
Tel : +82-2-2658-3627   Fax : +82-2-2658-3631   E-mail : skom1953.journal@gmail.com
About |  Browse Articles |  Current Issue |  For Authors and Reviewers
Developed in M2PI